{"id":2824,"date":"2019-07-04T03:38:22","date_gmt":"2019-07-04T00:38:22","guid":{"rendered":"https:\/\/africaglobalnews.com\/?p=2824"},"modified":"2019-07-04T03:38:22","modified_gmt":"2019-07-04T00:38:22","slug":"red-wine-helps-fight-cancer","status":"publish","type":"post","link":"https:\/\/africaglobalnews.com\/website_b1ce9d46\/red-wine-helps-fight-cancer\/","title":{"rendered":"Red Wine Helps Fight Cancer"},"content":{"rendered":"\n

Red wine has always been regarded as being healthier than white wine in many ways, and now researchers <\/a>from the University of Missouri are giving further insights into why.<\/p>\n\n\n\n

The researchers<\/a> have confirmed that resveratrol, a compound found in red wine, has anti-cancer properties.<\/p>\n\n\n\n

\u00a0This compound is originally found in grape skin, which is why red wine would possess it but not white wine. During the fermentation of wine from grapes, white wine is made by quickly extracting the juice from the fruit and discarding the skin and other residues, while red wine is made by allowing the juice, skin and other residues a longer interaction period, allowing chemicals <\/a>from the grape skin to seep in well.<\/p>\n\n\n\n